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Kostas Spyropoulos and Angeliki Markopoulou are the initiators of MESIMERI. A chemical engineer and a graduate of French language and literature, with a common life, have returned to their land.

They brought in a fresh approach to, and knowledge of, trees and fruits and created something more than an excellent olive oil. They created an idea. The unique experience of the Greek summer afternoon – the Greek MESIMERI.

We aspire to embrace trees and their fruits with respect.

We intend to take care of them, based on our childhood memories and our newfound love.

That’s how MESIMERI was born.