The name of our company 'To Filema tis Lelas' means “Lela’s Treat”, which was something we were always waiting for after a meal, when all family members used to eat together. Lela, our mother, always had a sweet to treat us after lunch. She taught us to love fruit and vegetables and her way of preparing them was unique and full of taste!
This is exactly what we want to share with you!
We are George and Sophia, from Kiato Corinth, which is a region on the Peloponnese region close to Athens. In 2012, we started to create our products, dedicated to our children and our mom Lela.
We produce handmade jams with and without sugar, chutneys, spoon sweets and high quality sauces using natural fresh materials with no preservatives.
We prepare our products the traditional way: using small pots, low heat, fresh fruit and lots of love!
We are widely known because our products are made of 100% natural fresh ingredients with no sugars, colours and preservatives added.