Balsamic Vinegar with Thyme Honey

Balsamic Vinegar is an artisan product and is made with grape must (juice) that is simmered to make a concentrate, allowed to ferment, then, for a minimun of 12 years, matured in barrels of progressively decreasing size, made from different woods in order to impart different flavours. The result is dark, rich and syrupy and to be used very sparingly.