Sousamli Bakery
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Sousamli Bakery

Our father, Michael Sousamlis, began his training in his early childhood in many bakeries in Mytilene. Whenever he had spare time he used to sell koulouria with his bicycle. Then he trained in most of the existing bakeries in Agiasos . However, he received his formal in-service training during the 60’s in Agiasos from a baker from Asia Minor, kir Giannakos, who had finally persuaded him to become a baker.

Stratis, the elder brother, an accomplished baker and pastry chef, began to expand the variety of rusks. His main concern was to use local products such as wheat, aniseed, chick peas from Lisvori. Gradually we began to produce larger quantities, to expand our workshop facilities and multiply our shops. At the same time we started experimenting with different pastries especially those of Agiasos which owe their uniqueness to Asia Minor, Turkish and local influences. We can now boast of our Vasilopita( Christmas cake), which we prepare throughout the year, our Baclavoudes, the gemata and the rest of the classic pastry. Our best product, still, is our bread, which is entirely made of local wheat with a secret recipe of Kir Giannakos. Having completed our infrastructure we have obtained a HACCP certificate and we are now able to package our goods and trade them within the island and beyond.

Certifications

Products

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Barley rusks (Kafkala) Sousamli Bakery 450g

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Handmade Brioche Rusks Sousamli Bakery 250g

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Handmade Rusks with Anise Sousamli Bakery 250g

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Handmade Rusks with Cocoa Sousamli Bakery 250g

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Whole Wheats Barley Rusks Sousamli Bakery 450g

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Handmade Agiasotiko Rusk Eptazyme in Box Sousamli Bakery 500g

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Handmade Carob Rusks Sousamli Bakery 400g

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Handmade Rusks with Anise Sousamli Bakery 450g

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Handmade Rusks with Cocoa Sousamli Bakery 450g

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Handmade Agiasotiko Rusk Eptazyme Sousamli Bakery 400g

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Handmade Rusks with Almonds Sousamli Bakery 250g

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Handmade Rusks with Cinnamon Sousamli Bakery 250g

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Olive oil Rusks Sousamli Bakery 450g

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Handmade Bread Rusks with Sunflower Seeds Sousamli Bakery 400g

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Handmade Rusks with Almonds Sousamli Bakery 450g

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Handmade Rusks with Cinnamon Sousamli Bakery 450g

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Olive oil Rusks with Aniseed Sousamli Bakery 450g