Description du produit
A traditional product of Greece, the rusks, sweet or savoury, are prepared with a recipe and a process different than that of bread. Once kneaded into loaves, they are baked, then sliced, and baked once more.
They can be consumed as they are or they can accompany all other meals. In Lesvos the most known and most favourite rusks of the consumers are our own, the so called “agiasotika”.
Carobs rusks are a delightful alternative to our classic recipes. They improve the health of the digestive system, the heart and the musculoskeletal system.
They are of high nutritional value.