The olive oils of the company of the Kakkavos estate offer products of high quality. The up-to-date cultivating method which we follow as well as the careful collection of olives, are processes which are constantly supervised and checked by our agriculturists and our scientific associates.
The fast shipping of the collected olives to the oil press in combination with the cold extraction method which we choose, bring in our plate a product of high nutritional value.
More over, it is a product of integrated management and it has a certification from Global Gap.
Τhe thing that ‘rises the level up’ in the already quality and certified product, is that the olive trees of our estate grow in sloping semi-mountainous stony ground, in an altitude which varies (from 80 up to 140-150 meters) at the slopes of Arakynthos. This is the specific declivity of the ground which allows the combination of the semi-mountainous climate with the benefits which offer the transfer of valuable components for health (such as iodine), through the aura of the sea to the olive trees from the sea lake of Messologi , which is close to the estate.
This, automatically, converts the product which we suggest you into an excellent one.