One of the most important and well-known products produced by bees is royal jelly. It is a substance, rich in nutritional properties, strongly acidic and with a subtle taste. The royal jelly was named after the famous Swiss zoologist Frannois Huber in 1788 and is characterized by a creamy texture and a special odor.
Its composition is mostly water (67%), while it contains a good percentage of 15,5% proteins and 12,5% sugars. Rich in vitamins, such as B3, B2, B6, B1 and naturally contains pantothenic and folic acid amounts.