A traditional product of Greece, the rusks, sweet or savoury, are prepared with a recipe and a process different than that of bread. Once kneaded into loaves, they are baked, then sliced, and baked once more.
They can be consumed as they are or they can accompany all other meals. In Lesvos the most known and most favourite rusks of the consumers are our own, the so called “agiasotika”.
With the long tradition of Lesvos isl. in ouzo we are happy to introduce you to our ouzo biscuits which are made with olive oil and a touch of aniseed.